Hong Kong cuisines

The cuisine of Hong Kong is Cantonese cuisine which is strongly influenced by non-Cantonese-speaking China, Western world, Japan, and Southeast Asia.

In Hong Kong, you can enjoy food in the roadside stalls to the most upmarket restaurants, where you are provided with an unlimited variety of food of every taste and class. Hong Kong often labeled as "Gourmet Paradise" and "World's Fair of Food” has been the ground where tourists can have the taste of the unique international cuisines fro all over the world.